Sept 16-20 ~ Saint Cirq Lapopie ~ post-hike days in a medieval village

First things first ~ Many thanks to my sister and fellow hiker for (a) inviting me into the world of Adventure Women trips, and (b) for finding this tiny gem of a village in which to spend our last days in France.

My hike experience with our upbeat, cohesive, yet diverse group of awesome women far surpassed any expectations I may have had — which were few as I really didn’t know what to expect.  Every day was new, different, and invariably bestowed an unexpected gift upon each of us — sometimes very personal and subtle — other times all-up-in-your-face conspicuous.

Adjectives fall short to describe this trip but here are a few that will have to do: fabulous, wondrous, legendary, storybook, superb, and of course, groovy!  But had I visited all of these places alone, it would not have been the same experience. It’s the synergy of the people you’re hangin’ with and the sensory, in-the-moment experiences that add palpable dimension and emotion, and allow each one of us to build many-faceted memories. Yup, that’s it alright.

So now let me show you the charm of Saint Cirq Lapopie ~ a place where time is always now.

I love maps.

I love maps.

We arrived in Saint Cirq Lapopie (hereafter abbreviated as “SCL”) from Toulouse in our rental car on a rainy, foggy afternoon, the 16th of September 2013.  Our first task as the car climbed the narrow and winding road through the village was to locate our accommodations–not an easy one since the streets have no names and the houses and shops have no numbered addresses.  Sue got on the phone with Nerida, a resident who was “managing” the rental cottage on behalf of the absent owner, who gave us enough descriptors to find our cottage and where to park our car.  Being the resourceful women that we are–we were successful in this endeavor but were fairly rain-soaked from the process.  The coziness of our cottage was a welcome respite after the day’s journey.

We found it! Note the grape arbor over the terrace...amazing.

We found it! Note the grape arbor over the terrace…amazing.

Cozy SCL cottage

Cozy SCL cottage

An acquaintance of Sue’s provided us with an invaluable list of things to do and see while in and around SCL. First on her list of “must-do’s” was “enjoy two-hour lunches with a bottle of local wine and foods” ~ no problem!  We adopted that routine immediately and I was awed by the profoundly restorative effect of simply being in the moment, talking about anything and everything as we savored each bite of food and swallow of vin rouge.

First course ~ authentic and rustic French onion soup

First course ~ authentic and rustic French onion soup

Second (main) course ~ tajine duck that was fall-off-the-bone tender and spicy

Second (main) course ~ tajine duck that was fall-off-the-bone tender and spicy

Third (and never to be skipped) course ~ dessert of lemon tart with cassis sauce

Third (and never to be skipped) course ~ dessert of lemon tart with cassis sauce

And, finally, the best coffee ever to close out our 2-hour lunches

And, finally, the best coffee ever to close out our 2-hour lunches

It goes without saying that, after a lunch of this caliber, we had only fruit and bits of cheese to go with our wine at dinner each night. How do you top that…how do you go home and resume your “normal” crazy-busy life?  I tried not to think about it.

So we were told, Saint Cirq Lapopie is populated by about 35 full-time “residents” or probably more correctly, property owners, most of whom are from other countries.  There are a handful of artists that live and have shops in SCL but I suspect that may only be the case when the tourists swarm into the village by the busload.  Having just navigated the village’s teeny cobblestone streets myself by car, I was impressed by the precision driving required by the bus drivers.

Cobbled passage in St Cirq Lapopie

Cobbled passage in St Cirq Lapopie

Every day we strolled through the labyrinthine passageways and streets of the village, always finding places we had not yet been and shops not visited. There was an outdoor theater that comprises a series of stepped stone benches akin to an amphitheater but not curved.  Posters that advertised performances indicated that this venue was actively used throughout the summer months.  Ambling along the rough cobbled passages served up so many visuals that I often found that I had to just stop — and slowly turn 360 degrees to absorb it all.

Buildings whispered their long-held memories from centuries past as we maneuvered uneven cobbles along our way. My imagination conjured up images of what life was like in this medieval stronghold, owned in succession by four local feudal dynasties: the Lapopie, Gourdon, Cardaillac, and Castelnau families who, through the centuries, built and enlarged the village.  Channels constructed down the center of each passage (note in above photo) would have carried not only  rainwater, as today, but all manner of substances cast out of upper-story windows.  Does Les Miserables come to mind?  It should–there’s your visual.

Only crumbling remnants of the first fortress, built by the Lapopie family in the 11th century, stand on a breast-shaped rock that bears a local nickname – la popie. Visitors can now climb up a sinuous route of stone steps to the top vantage point for a majestic view of the farmlands across the Lot River, which meanders below the rock promontory upon which the original fortress was built.

Remnants of fortress walls

Remnants of fortress walls

We were treated with visits to two residents’ homes one day — Nerida deJong, a painter that hails originally from Australia. Time spent in the Cook Islands as well has influenced her painting style and subject matter.  Check our her website, neridadejong.com, to view her very sensuous paintings. She elegantly served us tea and sweet biscuits (we’d call them cookies in the US) as we sat in her second-story living room, perched above her art gallery, with her friend (and now ours), Ann Lokey.  Ann owns a home in SCL that she also rents out (via VRBO), and hails from the Seattle area.  If you ever do plan a visit to St Cirq Lapopie, Ann Lokey’s website will be your guide — the URL is theresaplaceinfrance.com. It’s chockfull of useful information and insider tips.

We didn’t always eat out for lunch — our last day, needing to clean out what remained of our food stores, we had lunch on our terrace – complete with grape arbor.

Bonnie, Sue and I dining on the terrace of our cottage

Bonnie, Sue and I dining on the terrace of our cottage

Besides languishing over two-hour lunches, we did a bit of shopping in this little artisan commune.  Most shops held hand-crafted items by locals while a small few others, disappointingly, were stocked with cheap Asian imports. With the US dollar weak against the Euro, we shopped discriminately for the well-made and unique.

Serendipity at its best

Serendipity at its best

I developed an obsession with doors on this trip — from the time we arrived in Lyon over a week ago.  After photographing the first few, they were no longer just doors but faces, where the variations in colors, handles, knockers, and marred surfaces were akin to the lives faces wear — the battle scars, laugh (or worry) lines that make us unique and interesting.  Here is a sampling of my favorite door “faces”:

943

942

920

916

image

Another beautiful door

Another beautiful door

One of the many vintage doors along Rue Victor Hugo, Lyon

One of the many vintage doors along Rue Victor Hugo, Lyon

Now for just a few more captured moments from St Cirq Lapopie.

One of the many pleasure boats cruising the Lot River

One of the many pleasure boats cruising the Lot River

What remains of one of the original fortress' gates into St Cirq Lapopie

What remains of one of the original fortress’ gates into St Cirq Lapopie

Adornments on a home we dubbed "the witch's lair" for the prominent spider-web theme

Adornments on a home we dubbed “the witch’s lair” for the prominent spider-web theme

the "witch's lair" entry gate - love this!

the “witch’s lair” entry gate – love this!

Au revoir, St Cirq Lapopie, and beautiful France!  I shall return someday.

My Camino de Santiago ~ Via Podiensis pilgrimage passport, with stamps from along our route.

My Camino de Santiago ~ Via Podiensis pilgrimage passport, with stamps from along our route.

This post concludes our adventures in Iceland and France.  Thank you for following along in my first blog experience.  I think there’s an addiction growing within such that I may have to keep this monologue going.  It seems to provide me with an outlet that was untapped before.  Writing in this mode also feeds my need to feel like I accomplished something–however small–each day (or so).

Because I don’t have any immediate travel plans, I’m pondering the idea of climbing into the way-back machine and mentally revisiting and writing about past travel memories to see what pops out.  Memory can be a strange thing — grabbing smells, sounds, or certain touches — to be triggered months to years later.  If I could only invent scratch’n’sniff for the internet…

Later.

Sept 11 to 15, 2013 ~ Saugues to Conques

La Ferme aux fromages (cheese farm) laboratory in Le Falzet

La Ferme aux fromages (cheese farm) laboratory in Le Falzet

My apologies for going incommunicado, but dependable and robust WiFi has been nonexistent the last several days. This post will summarize the last five days of our hike that concluded in the village of Conques. We overnighted there then rode a bus the 120 miles to Toulouse, where the group disbursed to their various destinations. Sue, Bonnie, and I picked up our rental car and made our way 80 miles north to St Cirq Lapopie to rest and recuperate for four days. WiFi connection has been limited to nil these last days – hence, the reason I am playing catch-up now in the Toulouse Airport as we await our flight to Paris.  The journey home has begun. Hope I can recount the important high points for you.

Sept 11 – Saugues to Les Faux (Bigose):

Between Saugues and Les Faux, we stopped for lunch in Le Falzet at a family farm that produces milk and makes several different cow’s milk cheeses. It’s a rather romantic story how they evolved into making cheese – the woman was working in an office when she met and fell in love with the farmer who owned this beautiful farm with many cows. They married and had three children. Along the way, the French government instituted a tax on milk which narrowed the farmer’s profit margin so he and his bride turned to making cheese that was not taxed. They invested 80,000 Euros in the cheese-making equipment and sanitary laboratory and had many years of trials and unsuccessful batches of cheese. The wife, during these years attended classes to learn all about the chemistry and physics of successful cheese-making and they now produce the most exquisite cheese and are very successful. With the upsurge in pilgrims and hikers on the Saint-Jacques de-Compostole trail, they serve a wonderful, nourishing lunch of salad, a tray of several cheeses, fresh baguette, fromage blanc with homemade preserves, AND topped it all off with prune-raisin bread pudding — all accompanied by wine, of course.

Fromage blanc  at lunch in Le Falzet, Sept 11

Fromage blanc at lunch in Le Falzet, Sept 11

Our accommodations outside Le Faux - Bigose - the night of Sept 11

Our accommodations outside Le Faux – Bigose – the night of Sept 11

Our 'suite' at Bigose - huge yet cozy.

Our ‘suite’ at Bigose – huge yet cozy.

Sept 12 ~ Les Faux to Montgros

Overcast skies, cool temps and, later, wind were our companions this day as we climbed to the highest elevation of the trip. The geology changed from basalt flows to granite and then a mix of both.

Our lunch stop this day was in Reitort d’Aubrac at yet another farm and ‘Gite’ where yurts were available for weary hikers.

Our lunch stop, Reiutort d'Aubrac village on Thurs, Sept 12

Our lunch stop, Reiutort d’Aubrac village on Thurs, Sept 12

Our lunch was entirely vegetarian (as were our hosts) that consisted of lentil cakes, hot rice, and a delicious sauce of tomatoes, garlic, and herbs. Dessert and local herb tea completed the meal.

Lentil cakes, rice, and sauce of fresh tomatoes, garlic ~ complete protein and delicious!

Lentil cakes, rice, and sauce of fresh tomatoes, garlic ~ complete protein and delicious!

And, of course, wine for fortification. The weather today was overcast, windy, with temp around 9-10 C (48-50 F), so the hot lunch inside was a welcome respite.

Local herbal mint-flavored tea was served and helped fend off the chilly weather.

Local herbal mint-flavored tea was served and helped fend off the chilly weather.

Back to the trail…

I dubbed this guy the "Headless Hiker" since he zoomed by me as I concentrated on the ground; his tattoo caught my eye and I quickly whipped out the camera and snapped the photo.

I dubbed this guy the “Headless Hiker” since he zoomed by me as I concentrated on the ground; his tattoo caught my eye and I quickly whipped out the camera and snapped the photo.

House-sizes granite boulders were the theme of today's journey through starkly beautiful landscape.

House-sizes granite boulders were the theme of today’s journey through starkly beautiful landscape.

A very, very old stone outdoor eating area

A very, very old stone outdoor eating area

More mechanically-weathered granite boulders enroute.

More mechanically-weathered granite boulders enroute.

This stop was amazing in the historical sense, as it was property held and developed in the 12th century by soldiers later known as the Knights Templar, until their wealth and power were deemed a threat by King Philip IV in 1307, when he had them executed. The farm and lands are now run as a co-op by local residents and funded by, ironically, the French government.

This stop was amazing in the historical sense, as it was property held and developed in the 12th century by soldiers later known as the Knights Templar, until their wealth and power were deemed a threat by King Philip IV in 1307, when he had them executed. The farm and lands are now run as a co-op by local residents and funded by, ironically, the French government.

House-sizes granite boulders were the theme of today's journey through starkly beautiful landscape.

House-sizes granite boulders were the theme of today’s journey through starkly beautiful landscape.

The pilgrimage path is well marked -- at the very least with the white and red stripes shown here.

The pilgrimage path is well marked — at the very least with the white and red stripes shown here.

Our Inn in Montgros - Maison de la Rosalie. Our room is the very top left dormer window.

Our Inn in Montgros – Maison de la Rosalie. Our room is the very top left dormer window.

Before dinner, David, our French guide, took a few of us willing to brave more hiking and weather to a nearby waterfall that cascades over columnar basalt.

Before dinner, David, our French guide, took a few of us willing to brave more hiking and weather to a nearby waterfall that cascades over columnar basalt.

Luscious mushroom soup, our first course for dinner.

Luscious mushroom soup, our first course for dinner.

Sept 13 ~ Montgros (outside Nasbinals) to St Chely d’Aubrac:

Marker on stone wall for the pilgrimage pathway.

Marker on stone wall for the pilgrimage pathway.

Enroute to St Chely d’Aubrac, we stopped at this very old (possibly 12th century?) church built outside the walled village of St Come d’Olt, where we stopped for lunch and to see the unusual Gothic (16th century) church with a spiral shaped spire.

12th(?) century church just outsude the walled village of St Come d'Olt.

12th(?) century church just outsude the walled village of St Come d’Olt.

Lunch here in St Come d'Olt was a gastronomic event!

Lunch here in St Come d’Olt was a gastronomic event!

French food is always fresh, yummy, healthy, and the portions have been surprisingly huge! I had expectations that portions would be “European” scale — i.e., way smaller than American portions. Au contraire! We were constantly challenged to finish the meals prepared for us. Hiking 15 to 20 km per day no doubt aided our consumptive capabilities because clean plates were the norm.

Gillian's fromage soup (first course)...

Gillian’s fromage soup (first course)…

My mushroom omelet and salad -- main course...

My mushroom omelet and salad — main course…

One dessert choice-- tarte au poivre witha chocolate layer -- YUM! ...Or...

One dessert choice– tarte au poivre witha chocolate layer — YUM! …Or…

...a GIANT wedge of three-berry tarte...

…a GIANT wedge of three-berry tarte…

The Nash-Kay sisters devour the HUGE three-berry tarte…

Johanna Kay and sister, Dede Nash fight for bites!

Johanna Kay and sister, Dede Nash fight for bites!

Map of pilgrimage paths carved in travertine ~ at the church at St Come d'Olt

Map of pilgrimage paths carved in travertine ~ at the church at St Come d’Olt

Now to walk off a bit of the lunch calories, we strolled through the village taking in the Gothic spiral spire while searcing for a potable water source before continuing down the trail for the afternoon.

Resting on the steps of the Gothic church. Note the shell pattern in the stone courtyard.

Resting on the steps of the Gothic church. Note the shell pattern in the stone courtyard.

The spiral-shaped spire of the 16th century Gothic church in St Come d'Olt

The spiral-shaped spire of the 16th century Gothic church in St Come d’Olt

Horse chestnut fallen from tree above -- likes like spiny sea urchin

Horse chestnut fallen from tree above — likes like spiny sea urchin

Our hotel in St Chely d'Aubrac

Our hotel in St Chely d’Aubrac

If it's Friday...it must be St Chely d'Aubrac!

If it’s Friday…it must be St Chely d’Aubrac!

This day was a 20 km hike day — needless to say we were all pooped out pilgrims, anxious for showers and cold beers!

Greeted by the speed hikers in St Chely d'Aubrac just a few steps from hot showers!

Greeted by the speed hikers in St Chely d’Aubrac just a few steps from hot showers!

This guy looks waaaay more tired than me, oui?

This guy looks waaaay more tired than me, oui?

The view of the local grocery store from our room in S Chely d'Aubrac.  They had a deli and we all picked up snack for the hike.

The view of the local grocery store from our room in S Chely d’Aubrac. They had a deli and we all picked up snack for the hike.

Sept 14 ~ St Chely d’Aubrac to Estaing via St Come d’Olt and Espalion villages.  Another 20 km hiking day ahead but there was so many sensory experiences to enjoy to mask the muscle aches and tired feet.

Espalion ~ a medieval commune. The bridge shown is 11th century construction.

Espalion ~ a medieval commune. The bridge shown is 11th century construction.

Espalion is apparently where SCUBA diving was invented — or so the story goes.  There is a statue on the shores of the Lot River that depicts a deep-sea bell diver.

SCUBA diver statute on the shores of the Lot River in Espalion

SCUBA diver statute on the shores of the Lot River in Espalion

A castle in Estaing undergoing restoration. Our destination today, Estaing is the site of the annual festival of St Fleuret that commemorates Saint Jacques and other pilgrims on the Camino de Santiago

A castle in Estaing undergoing restoration. Our destination today, Estaing is the site of the annual festival of St Fleuret that commemorates Saint Jacques and other pilgrims on the Camino de Santiago

Sept 15 ~ Estaing to Conques — the final day of trekking.

Tiny slot window in the narrow stairwell of a church tower.

Tiny slot window in the narrow stairwell of a church tower.

Senergues village on the way to Conques. It was Sunday and five local women were singing hymns and contemporary songs (like "Oh Happy Day") in the chapel.

Senergues village on the way to Conques. It was Sunday and five local women were singing hymns and contemporary songs (like “Oh Happy Day”) in the chapel.

Village map of Senergues as we enter the town. These maps were common to most villages we visited.

Village map of Senergues as we enter the town. These maps were common to most villages we visited.

This little guy was happy to share our lunch leftovers and nuzzle noses.

This little guy was happy to share our lunch leftovers and nuzzle noses.

Getting close to Conques

Getting close to Conques

We made it! A 16 km trek day.

We made it! A 16 km trek day.

Harlene - our 80-year-old inspirational hiker. She is amazing!

Harlene – our 80-year-old inspirational hiker. She is amazing!

This sticker was on a car parked in Conques -- wish I could have found one to buy!

This sticker was on a car parked in Conques — wish I could have found one to buy!

Conques cathedral seen on our approach into town

Conques cathedral seen on our approach into town

The streets were too narrow for our bus that carries the luggage to our final desination each day so we were schlepping our bags downhill to the hotel.

Sue S, Sue W, Bonnie, and I wolfed down some lunch and beer before meeting back up with the group to say goodbye to our French guides and driver, David and Gerard.

Sue S, Sue W, Bonnie, and I wolfed down some lunch and beverage before meeting back up with the group to say goodbye to our French guides and driver, David and Gerard.

Bonnie with a beer -drinking aide.  I'm sure it made the brew taste so much better!

Bonnie with a beer -drinking aide. I’m sure it made the brew taste so much better!

The Cathedral of Sainte Foy (Faith) was built from 1087 - 1107 A.D. The ornate header above the entrance tells the story of the execution of Faith of Agen, the young girl that tended to the poor and marginalized Christians. She was tortured and burned alive for her Christian faith around 303 A.D. Her relics were brought to Conques in 866 and still reside in the cathedral.

The Cathedral of Sainte Foy (Faith) was built from 1087 – 1107 A.D. The ornate header above the entrance tells the story of the execution of Faith of Agen, the young girl that tended to the poor and marginalized Christians. She was tortured and burned alive for her Christian faith around 303 A.D. Her relics were brought to Conques in 866 and still reside in the cathedral.

Sainte Foy Cathedral in Conques. Gerard provided us a tour and historical facts about this magnificent cathedral

Sainte Foy Cathedral in Conques. Gerard provided us a tour and historical facts about this magnificent cathedral

This gate, called "The Grills" inside the cathedral is made from the shackles (fetters) worn by Christian prisoners.

This gate, called “The Grills” inside the cathedral is made from the shackles (fetters) worn by Christian prisoners.

Conques

Conques

It’s hard to believe the week’s hike is over and we’ve trekked nearly 80 kilometers.  The 15 women that comprise our group have all contributed in some way to making this journey rich and memorable.  We all come from different backgrounds, experiences, and locations around the US.

Saying our good-byes at the Toulouse Airport September 16. Bon Voyage to all as we disperse to all parts of the globe.

Saying our good-byes at the Toulouse Airport September 16. Bon Voyage to all as we disperse to all parts of the globe. [Our AW guide, Gillian Arthur]

The next post will be on to Saint Cirq Lapopie where Bonnie, Sue, and I will spend four days to rest and explore before heading back to the States.

Sept 10 ~ Monistrol d’Allier to Saugues

A foggy morning quickly gave way to sunny blue skies as we left Monistrol–a quaint village nestled along the Allier river. We crossed the river and began ascending the other side of the valley through columnar basalt formations along the trail.

Looking back across the Allier River to Montrisol village

Looking back across the Allier River to Montrisol village

Basalt columnar formations above the Allier River near Montrisol

Basalt columnar formations above the Allier River near Montrisol

We’ve got a great group of randonneurs–no whiners since all of us are experienced hikers. The most perfect weather is almost certainly a positive influence on our temperaments and moods. Cool, foggy mornings rapidly give way to sunny, blue skies that, when our trail ascends to ridgetops, our guide, David, points to our interim and day’s end destinations But we are sure that, for our benefit, he says we have fewer kilometers to walk than we really do — a little trail psychology!

Out of Montrisol, as we approach the site of the Chappelle de la Madeleine, I look back across the Allier River valley to where we were the day prior. The ancient tiny church and tower stick up on a pinnacle and St Privat d’Allier is also visible.  This was our gourmet lunch site the day before.

The wall bellfry church on a pinnacle overlooking the Allier River valley.

The wall bellfry church on a pinnacle overlooking the Allier River valley.

Approaching the Chappelle de la Madeleine

Approaching the Chappelle de la Madeleine

Every church we pass has a cross and there is a tradition to place a pebble at the base of the cross. The pebble holds all of your trouble and worries so by leaving it at the cross this action frees you or others in your remembrance of them from the carrying these emotional burdens.

We stopped for lunch at Madam Josie’s farm — a welcome oasis along our route where the Madam provides meals to trekking pilgrims. Everything is made from ingredients she raises (chickens, eggs, pork, berries) and makes herself. I had the most exquisite mushroom omelet made with local mushrooms – crispy around the edges with just a little cheese. Magnufique!!  Now you see it…

My magnificent mushroom omelet at Madam Josie's farm

My magnificent mushroom omelet at Madam Josie’s farm

Now you don’t…Yummm!

Not a scrap left of my omellete!

Not a scrap left of my omellete!

Eggs haven’t been routinely offered for breakfast at our lodgings, so I’ve been craving protein to keep the old legs working. Madam Josie’s omelette restored my energy immensely! She also served us a blueberry tart that everyone wolfed — big smiles of satiation around the table revealed purpley-blue teeth and lips from the berries…coincidentally, the same color as Madam Josie’s pixie-cut hair! ;0)

Madam Josie's menu de jour

Madam Josie’s menu de jour

Our destination for the day, Saugues, is the legendary ground zero from 1764 – 1767 when an extraordinarily giant and fierce wolf (akin to the dire wolves in the ‘Game of Thrones’ hbo series) that is said to have killed several hundred people–mostly women and young children. There are wolf images all over the village, including large, white wolf-paw prints leading into the center square.

Descending into Saugues.

Descending into Saugues.

Our hotel in Saugues.

Our hotel in Saugues.

The cheese trolly after dinner this evening

The cheese trolly after dinner this evening

Tomorrow — Saugues to Les Faux…

Sept 8-9 ~ It Begins…

Fifteen Adventure Women hikers and our logistics guide, Gillian Arthur, gathered at the Lyon airport Sunday noon. Introductions all around and a brief rundown of our afternoon “schedule” from Gillian set the journey in motion. We piled on a private coach and were in Le Puy en Velay two and a half hours later and, once again we’re transported back in time among medeivel stone buildings that were witness to countless beheadings and other creatively tortured means of meeting one’s maker.

Janet, with Tourist Office in Le Puy en Velay, enlightening us with historical facts.

Janet, with Tourist Office in Le Puy en Velay, enlightening us with historical facts.

After our city tour, we ambles back to the Ibis Hotel, our accommodations for the night, for dinner and early bedtime.

Lace-making is huge in this area and is all handmade as this woman is doing

Lace-making is huge in this area and is all handmade as this woman is doing

All cathedrals in France are Catholic, and a large presence in this community.

Statue of the Black Virgin inside the Cathedral in Le Puy en Velay

Statue of the Black Virgin inside the Cathedral in Le Puy en Velay

This very large statue of the Madonna and Child is constructed atop a volcanic neck in the center of Le Puy en Velay. The old town itself is built inside a collapsed caldera and, of course, all of the stone buildings are built with basalt blocks.

Statue of the Madonna and Child in center of Le Puy en Velay

Statue of the Madonna and Child in center of Le Puy en Velay

Monday, Sept 9, we piled on the private coach again for the short ride to Montbonnet where we started our trek. Fog draped the hills but as we wound our way out of the valley blue skies revealed the exquisite terrain of volcanic hills stretching to the horizen.

Our lunch stop in St Privat d’Allier next to a very old millhouse.  As some of us returned from taking care of our ablutions in the bushes, a black van pulled into the yard, and Peter, who would also host us this evening at his hotel in Monistrol, stepped out and in very short order laid out an AMAZING spread fit for royalty!

Roughing it in the countryside.

Roughing it in the countryside.

We also had Champagne (the real stuff), handmade personal goat cheese pizzas and fresh berries in dark chocolate cups. Tres magnufique!!

Our AW guide pouring Champagne for us at lunch.

Our AW guide pouring Champagne for us at lunch.

Savoring my goat cheese pizza in St Privat d'Allier

Savoring my goat cheese pizza in St Privat d’Allier

Moving out of the basalt flows we then encountered massive granite outcroppings with huge feldspar phenocrysts (for my geo-nerd friends).

Granite outcrop near an ancient and small church on top of the ridge.

Granite outcrop near an ancient and small church on top of the ridge.

Descending into Monistrol

Descending into Monistrol

Winding down into the river bottom valley to our hotel for the evening.

Destination’s door, the Hotel de Sucre.

Hotel du Sucre in Monistrol

Hotel du Sucre in Monistrol

After a most fantastic dinner, prepared by our host, Peter, he and Gillian entertained with guitar and ukulele.

Dinner conversation was very lively after several bottles of wine.

Dinner conversation was very lively after several bottles of wine.

Our host, chef, and entertainer, Peter.

Our host, chef, and entertainer, Peter.

Tomorrow we trek to Saugues.

Sept 7 ~ “When you drink the wine, you drink the place.” –Olivier

After a quick walk to the train station to hop on the “A” Metro, we get to Bellecour Square lickety split to meet our wine tour guide. Olivier arrives promptly at 8:50 am as do the other 5 people on the tour. They comprise a mother-daughter from Austria. Daughter is a professional musician (the recorder) and mom is a stay-at-home mom. There is a young couple from Washington, DC, but currently living in Austria (both computer geeks, he works for the UN in cyber security-no shortage of work there these days!). A single, middle-aged woman from Australia, travelling alone. She is dressed to the nines all the way down to her SUPER pointy, high heels. She apparently did not get the memo that walking shoes should be worn. We were sure she would snap an ankle while maneuvering the cobblestone streets and alleys of Perouges, a medeivel village that was our last stop. More on Perouges later.

Really?

Really?

Olivier narrated as we serpentined on one lane roads through the countryside to the north of Lyon. The city behind us, our eyes were treated with nestled villages of  centuries-old stone buildings and castles either tucked down in valleys or perched on hilltops, with fortressed walls to protect from ancient marauding armies.  We briefly visited the villages of Charnay, then Chessy le Mines where they used to mine copper. The mines closed some years ago due to low commodity prices.

"Yellow village" built from iron-bearing limestone. Oxidized iron. Turns stone amber yellow.

“Yellow village” built from iron-bearing limestone. Oxidized iron. Turns stone amber yellow.

The villages in this area are called the “yellow villages” for the color of the stone from which the buildings have been constructed since of the 12th century. It is iron-bearing limestone and as the ferrous mineral oxidizes, it turns the rock a warm amber color. However, many homes built-in present day are built from concrete due to costs.

Lunch was at a restaurant in a gorgeous village on a mountaintop where we devoured local fare. Goat cheese salad, frogs legs, salmon,prawns, and beef filled our bellies, while the ubiquitious wine quenched our thirst and livened up conversation.

We visited a small, family-owned winery and were greeted by the owner, Etienne, who described how he grows and tends the vines, harvests and processes the grapes to achieve his wonderful wines.

Vineyard owner, Etienne

Vineyard owner, Etienne

Sampling wines in Etienne's cellar

Sampling wines in Etienne’s cellar

On to Perouges ~ an incredible medeivel, walled village about 36 kilometers northeast of Lyon. The original Three Musketeers movie was filmed on location here. A no brainer there!

Perouges medeivel village

Perouges medeivel village

Pig roasting for village celebration in Perouges

Pig roasting for village celebration in Perouges

Returning to Lyon in a downpour with thunder and lightening, Olivier delivered us to within a couple blocks of our apartment. We finished the evening trying to consume the remaining foodstuffs in the frig before we headed off in the morning for Le Puy while listening to an audio book entitled “The Geography of Bliss” as the author described his experiences in Iceland. GET THIS AUDIO BOOK–HILARIOUS!!

Dinner our last night in Lyon. Nice, eh?

Dinner our last night in Lyon. Nice, eh?

Next chapter ~ off to Le Puy en Velay!

On to France ~ Sept 5-6, 2013

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After a mere three-hour flight from Iceland, once again in First Class, we arrive as dawn is a mere suggestion on the eastern horizon. Clustered points of light against an inky blue-black backdrop of the ground below our plane form not the familiar square grid of USA cities; rather, communities are defined by a free form circlular theme a la “all roads lead to Rome”. This visual reminds me I am not in Kansas anymore.

Our flight touches down at the Charles De Gaulle airport at 6:05 AM, September 5. Our mission for the short-term is to meet up with Bonnie and head to the TGV train platform on the very lowest level of the CDG airport and beat feet to Lyon at 200 mph. By standing at the base of an escalator filled with people trying to find their train platform, we were able to practice our Francais–mostly ‘Non parlez vous Francais’. We reveled in assisting those who came up to us asking if we spoke English. Oui, but of course!

Connected with Bonnie, made our way to the designated spot on the train platform and excitedly (but wearily) awaited our train’s arrival. We purchased First Class seats which just meant more comfortable seats for the two-hour ride. The food & bar car was rather disappointing — all pre-made packaged food, sodas, beer and wine. So-so at best.

The French countryside blurred past my window, but when there was a larger view, it was all patchwork farmland with stone-building villages or homes. Sheep and the white cows only found in France grazed the fields. The day was hot with cloudless, blue skies as we rolled toward Lyon.

LYON ~ Sept 5, 2013

Ninety-degree heat greeted our senses as we disembarked the train, schlepping our wheely bags from the station to Rue Charlamagne where we were instructed to catch the T1 tram south to the Saint Blandine stop. Gosh, that sounds like such a simple task, doesn’t it? Au contraire! There’s busses, busses on tracks, trains, so here the heck is the “tramway”? We asked — “It’s white” we were told (the busses were not white). “You need to buy a ticket at the kiosk” we were told. Uuhhh, where? Long story short, we finally found the “tramway” which was a multi-sectioned, white articulated electric-powered vehicle that, in the US we would call a trolley. Tres bien, non? All the rest was easy — got off at the right stop, walked the two blocks to the apartment building, were greeted by the owners’ caretaker, Judy, and we settled in to our abode. Very fortunate for us, the apartment has air conditioning as the temps where still hovering around 90 F.

Dinner was at a sidewalk Italian place where we all had salads, wine, and crusty bread. Perfect meal accompanied by watching all varieties of interesting passers-by during the evening.

After dinner, we ambled to the Confluence, a rather new and very modern tri-level shopping mall to pick up   a couple of essentials for the morning.

Confluence shopping mall on the Saone canal

Confluence shopping mall on the Saone canal

The mall (among many other things) takes its name from a geographic feature just to the south – the confluence of the Saone and Rhone rivers.

LYON ~ Sept 6, 2013

Today we had a leisurely breakfast in the apartment – yogurt, berries, and several cups of perfectly strong, hot coffee, thanks to the Nespresso machine provided by the apt owners. I am definitely going to buy one when I get home! (You’ll love it, Mike!).

In search of a tourist information center, we were told there was one in Bellecour, several blocks north of our apartment. Along the route there was a narrow, mostly pedestrian avenue lined with shops so a little retail therapy ensued. I was attracted to the very tall, old doors providing passage to the alleys behind the shops we passed.

One of the many vintage doors along Rue Victor Hugo, Lyon

One of the many vintage doors along Rue Victor Hugo, Lyon

Another beautiful door

Another beautiful door

At the end of Rue Victor Hugo, we emerged onto Bellecour Square, located the Tourist Information Center to search for something to do in our short time in Lyon. A wine tour brochure practically flew into my hands–we all agreed this would be a perfect outing.  See some countryside, local villages, and sip some world-class wines! Perfectement! We signed on for the full day Saturday tour (tomorrow).

Posing with statues is always entertaining–and there were plenty of choice targets.

Bonnie & friend

Bonnie & friend

Robin takes turn with Neptune

Robin takes turn with Neptune

Sue making nice with Neptune

Sue making nice with Neptune

The biggest challenges, it seems, while traveling in foreign countries, are performing all the everyday tasks like buying stamps, buying tram tickets at the kiosk, picking the proper settings on the washing machine. If I were fluent in reading French, this would not be an issue; however, since that’s not the case, my chores take longer to accomplish due to this handicap. I have a new appreciation for folks with physical challenges–my language challenge is miniscule by comparison. TTFN.